Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sabudana khichdi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Get 1/2 cup Soak sabudana for 3 hours
- Prepare 1 boiled potato
- Take 1 chopped tomato
- Get 2 green chilies chopped
- Make ready 1 tablespoon ginger paste
- Get 1/4 cup fried peanuts
- Take 1 tablespoon oil
- Take 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon turmeric powder
- Get Pinch asafoetida
- Get As per taste salt
- Get 2 tablespoons lemon juice
- Make ready 1 tablespoon pepper powder
- Take 4-5 pints sweet lemon
- Get as required coriander leaves
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana khichdi:
- Put oil in a pan and heat it, add cumin seeds, sweet lemon, green chillies and ginger paste. Then add the tomatoes for 2-3 minutes.
- Then mix the slices of boiled potatoes and add turmeric powder.
- Then add sabudana seeds, lemon juice, fried peanuts, pepper powder and salt to taste.
- Garnish with coriander in a serving plate and serve.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
