Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gobi Manchurian is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gobi Manchurian is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gobi manchurian using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
- Prepare Gobi roast covering
- Prepare gobi
- Get th cup maida(all purpose flour)
- Get corn flour
- Prepare chilli powder
- Get coriander powder
- Prepare chat masala
- Make ready kasuri methi
- Make ready Crushed pepper
- Prepare Salt
- Get Ginger garlic paste
- Prepare Gobi Manchurian gravy
- Take onion
- Get capsicum
- Get ginger
- Prepare ginger garlic paste
- Make ready green chilli
- Get tomato slices
- Make ready chilli sauce
- Take tomato sauce
- Get soya sauce
- Take vinegar
- Take Salt
- Take Coriander
- Prepare Oil
Steps to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
So that is going to wrap this up with this special food gobi manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
