Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take 200 gms fresh tortellini, cooked
- Make ready 250 gms pumpkin chopped
- Take 1 onion chopped
- Take 3 garlic cloves chopped
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Take 300 ml stock
- Get 1 tbsp olive oil
- Make ready to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that’s going to wrap it up with this special food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
