Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili con carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.
Chili con Carne is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chili con Carne is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne:
- Get 500 g ground beef
- Get 3 cloves garlic, minced
- Make ready 1 medium white or yellow onion, chopped
- Take 1 red capsicum, chopped
- Prepare 3 tbsp tomato paste
- Prepare 1 can (425 g) crushed or chopped tomato
- Get 1 can (400 g) red kidney beans
- Get 2 beef bouillon cubes
- Prepare 1 1/2 tsp sugar
- Get 1 1/2 cup water
- Take Oil
- Get to taste Salt and pepper,
- Make ready Spice mix
- Make ready 1-2 tsp chilli powder
- Make ready 4 tsp paprika powder
- Prepare 5 tsp cumin powder
- Make ready 2 tsp onion powder
- Get 2 tsp garlic powder
- Make ready 2 tsp oregano
- Make ready To serve
- Prepare Steamed rice, tortilla, corn chips
- Prepare Sour cream
- Take Monterey Jack and cheddar, shredded
- Make ready Avocado
- Make ready Coriander
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
You saved Award Winning Chili Con Carne to your Favorites. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.
So that is going to wrap this up with this exceptional food chili con carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
