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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan dumplings using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Dumplings:

1. Take Bok choy
2. Take Carrots
3. Take Onion
4. Get Spring onion
5. Make ready Mushroom
6. Prepare Garlic
7. Take Soy sauce
8. Take Pepper
9. Take Thyme (optional)
10. Get Dumpling wrap

Instructions to make Vegan Dumplings:

1. Mix all the veggies, then add soy sauce, pepper and thyme (optional).
2. Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
3. Pan fry the dumpling on a medium heat till golden Brown. Then serve.

So that is going to wrap it up for this exceptional food vegan dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!