Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, laksa (malaysian curry noodles). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Laksa (Malaysian Curry Noodles) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Make ready 10 prawns (remove shells and keep them aside)
  3. Get 2 chicken thighs
  4. Make ready 10 fried tofu
  5. Make ready Bean Sprouts
  6. Prepare 6 fishballs (optional)
  7. Get 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Make ready 2 inch ginger (chopped)
  11. Take 5 gloves of garlic
  12. Take 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Take 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Make ready 7 dried shrimps (soaked in water)
  18. Make ready 1 tsp shrimp paste
  19. Prepare 1 tsp tumeric powder
  20. Get coriander seeds
  21. Get 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that is going to wrap it up for this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!