Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage rigatoni. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Rigatoni is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Sausage Rigatoni is something which I’ve loved my entire life.

All Reviews for Johnsonville Italian Sausage Rigatoni. Johnsonville Italian Sausage Rigatoni. this link is to an external site that may or may not meet accessibility guidelines. Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding!

To get started with this recipe, we have to prepare a few ingredients. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Make ready 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Make ready 1 can Diced Tomato, undrained (15 oz can)
  3. Make ready 2/3 cup Diced Onion
  4. Get 1/2 tsp Italian Seasoning
  5. Prepare 1/2 cup Heavy Cream
  6. Make ready 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Make ready 8 oz Spinach
  8. Make ready 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Take 1 Salt
  10. Get 1 Parmesan or other Italian Cheese Mix

Italian sausage, tomatoes and peppers with rigatoni in a spicy tomato sauce. Spicy Sausage Rigatoni - my whole family LOVES this recipe! Real food ingredients like whole This Spicy Sausage Rigatoni + a smooth glass of Barefoot Rich Red Blend is my newest, bestest friend. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort.

Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

Control the heat to please your pallet. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! Italian Sausage Rigatoni recipe: Try this Italian Sausage Rigatoni recipe, or contribute your own. Lightly caramelized onions are sauteed with Italian sausage, a little chicken broth, tomatoes, cream and seasonings and tossed with rigatoni pasta for a quick skillet meal. Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage.

So that’s going to wrap it up with this special food italian sausage rigatoni recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!