Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti and meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG!
Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti and Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare 1 (35 oz) can crushed tomatoes
- Get 1 lb lean ground beef
- Prepare 1 egg
- Make ready 1/3 cup dried bread crumbs
- Make ready 2 tsp Worcestershire sauce
- Get 1/2 cup onion finely chopped
- Get 3 clove garlic, minced
- Get 1 tsp salt
- Make ready 1/2 tsp pepper flakes
- Take 1/4 cup parmesean cheese
- Get 2 tbsp olive oil
- Make ready 1 lb spaghetti noodles, cooked
The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.
Steps to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe.
So that is going to wrap it up with this special food spaghetti and meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
