Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gobi Manchurian is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gobi Manchurian is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian:
- Make ready Gobi roast covering
- Get 1 gobi
- Prepare 3/4 th cup maida(all purpose flour)
- Take 0.25 cup corn flour
- Get 1 tsp chilli powder
- Take 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Take 0.25 tsp kasuri methi
- Make ready Crushed pepper
- Take Salt
- Get 1 tsp Ginger garlic paste
- Take Gobi Manchurian gravy
- Take 1 onion
- Make ready 1 capsicum
- Make ready 1 inch ginger
- Make ready 1 tsp ginger garlic paste
- Prepare 2 green chilli
- Get 0.25 cup tomato slices
- Take 5 tsp chilli sauce
- Take 2-3 tsp tomato sauce
- Take 3 tsp soya sauce
- Make ready 2 tsp vinegar
- Take Salt
- Get leaves Coriander
- Get 3 tsp Oil
Steps to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
So that is going to wrap this up for this special food gobi manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
