Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys apple & cinnamon breakfast couscous, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vickys apple & cinnamon breakfast couscous, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Get 2 tsp ground cinnamon
- Prepare 4 tbsp raisins
- Prepare 4 tbsp diced, dried apple
- Make ready 480 ml apple juice
- Get 200 grams corn-based couscous - I buy mine from Tesco or Asda
Instructions to make Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF:
- Put the juice, raisins and dried apple in a pan and heat until almost simmering
- Stir in the couscous and cinnamon
- Take off the heat, cover and let stand for 6 minutes
- Fluff with a fork and serve
So that’s going to wrap this up with this special food vickys apple & cinnamon breakfast couscous, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
