NIKUJAGA (Meat and Potato Stew)
NIKUJAGA (Meat and Potato Stew)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nikujaga (meat and potato stew). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

NIKUJAGA (Meat and Potato Stew) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. NIKUJAGA (Meat and Potato Stew) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nikujaga (meat and potato stew) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NIKUJAGA (Meat and Potato Stew):
  1. Prepare 150 g(5.3oz-) Sliced Beef
  2. Get 4-5 Potato
  3. Get 1/2 Carrot
  4. Make ready 1 Onion
  5. Get 8 Green beans
  6. Make ready 150 g(5.3oz) SHIRATAKI (konjac noodles)
  7. Take 2 TBSP Salad Oil
  8. Take 400 ml (about 13 and 1/3oz) Water
  9. Make ready 10 cm KONBU
  10. Get Handful KATUOBUSHI Bonito Flakes
  11. Get 5 tbsp Soy sauce
  12. Get 4 tbsp Sugar
  13. Get 3 tbsp mirin
Instructions to make NIKUJAGA (Meat and Potato Stew):
  1. First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside.
  2. To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer.
  3. Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm.
  4. In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges.
  5. Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender.
  6. Add SHIRATAKI and Green beans. Simmer for about 5 minutes.
  7. Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too.

So that’s going to wrap this up for this special food nikujaga (meat and potato stew) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!