Brown rice and fried potatoes
Brown rice and fried potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brown rice and fried potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown rice and fried potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brown rice and fried potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

Overall, potatoes are slightly richer in nutrients than what brown rice is. But brown rice is packed with nutrients just as much. But here are a couple of nutritional differences between the two- Both could be helpful in keeping track of your calo.

To begin with this recipe, we have to first prepare a few components. You can have brown rice and fried potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice and fried potatoes:
  1. Get 5 potatoes
  2. Make ready 3 onions
  3. Make ready 1 tsp Red chilli powder
  4. Prepare 1 tsp Suhana biryani masala
  5. Take 1/2 tsp garam masala
  6. Prepare to taste salt
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tsp Coriander powder
  9. Make ready 1 bowl Rice
  10. Take 1/2 tsp Cumin seeds

Prep time doesn't allwo for standing of washed rice. Definitely pre-soak the sweet potatoes to make the process quicker AND if you dont have a food processor, grind the soaked sweet potatoes with a grater into the pan! High in fibre and a source of iron, Stir-fried brown rice and vegetables is a great healthy choice for dinner. Marmite™ baked potatoes. 'Easy As' Marmite™ pizza.

Steps to make Brown rice and fried potatoes:
  1. Take utensil for preparing rice, in which first we put oil then cumin seeds
  2. Salute it now add chopped onions leave for 2 min and salute them till colour changed dark brown
  3. Now add red chilli and suhana biryani masala in onions mix it well
  4. Then add water 3 bowl
  5. Add salt, on a high flame soak the water,when water has been totally soaked slow the flame and put lid on it.. After 5 min turn off the gas..Rice are prepared
  6. Now we are preparing potatoes for that we need a pan and oil,when oil are heated up put the chopped potatoes and fry them till colour changed light brown
  7. Separate the oil from potatoes, put all masala like coriander powder turmeric powder, red chilli and salt to taste slow the flame for 5 min turn off the gas

This Quick Indian Pulau Rice Recipe is made with brown rice, spinach, corn, potatoes, and peas! The only way I'm making brown rice as a side dish with Indian food or potluck dish is in this recipe. A simple rice recipe that uses pan fried Oca potatoes. Any potatoes can be used to make this easy rice recipe. Well, I certainly don't and this recipe today will prove it to you.

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