Broad beans potato curry
Broad beans potato curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broad beans potato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broad beans potato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Broad beans potato curry is something which I have loved my entire life.

Broad beans can sometimes lack a little flavor when simply steamed or boiling, so adding them to a curry is a brilliant way of packing in some punch. Meanwhile peel and chop your sweet potato and pepper, then add in to the pan along with the stock cube and coconut milk. Add cut broad beans and chopped tomatoes.

To begin with this recipe, we must prepare a few components. You can cook broad beans potato curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broad beans potato curry:
  1. Get 250 gm Broad beans
  2. Take 3 tablespoon Oil
  3. Prepare 1/4 tsp Cumin seeds
  4. Take 1/4 tsp Mustard seeds
  5. Get 1/4 tsp Chana dal
  6. Take 2 Onion finely chopped
  7. Get 3 Tomato finely chopped
  8. Make ready 1 Green chilli chopped
  9. Get 1/8 tsp Turmeric powder
  10. Get 1/2 tsp Red chilli powder
  11. Take 1/2 tsp Coriander powder
  12. Make ready Salt as per your taste

Easy Indian Long Green Bean Curry with Potatoes. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry.

Instructions to make Broad beans potato curry:
  1. Wash and remove both ends of broad beans and divide it in pieces.
  2. Wash peel and cut potatoes in cubes.
  3. Heat a wok and add oil in it.
  4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
  5. Now add Onion and mix it.
  6. When Onion becomes golden brown add tomato and green chilli. Cook it well.
  7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
  8. When spices starts leaving oil add broad beans and potato. Mix everything properly.
  9. Now add salt as per your taste. Cook it.
  10. When veggie turn soft turn off the flame.
  11. Your broad beans and potato curry is ready to serve.

This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook. You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in. To it, add turmeric powder, broad beans, potato, red chili powder, salt, little kasuri methi and saute it.

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