Slow Cooker Barbecue Chicken
Slow Cooker Barbecue Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker barbecue chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Barbecue Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Barbecue Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Barbecue Chicken:
  1. Prepare large boneless skinless chicken breasts (about 1.5 lbs worth)
  2. Take ketchup
  3. Prepare brown sugar
  4. Get cold water
  5. Get onion powder
  6. Prepare hickory flavored liquid smoke
  7. Prepare apple cider vinegar (white vinegar will do)
  8. Take crushed red pepper flakes
  9. Prepare worcestershire sauce
  10. Get Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
  1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
  2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
  3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
  4. See notes below ⤵
  5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

So that is going to wrap it up for this special food slow cooker barbecue chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!