Chicken  tortilla soup
Chicken tortilla soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken tortilla soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken tortilla soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 3 chicken breasts or thighs
  2. Get 1 can diced tomatoes
  3. Make ready 1 can whole kernel corn
  4. Prepare 1 can black beans, rinsed
  5. Prepare 1 box 32 oz chicken broth
  6. Prepare 2 jalapenos, seeded if you prefer
  7. Get 4 clove garlic, minced
  8. Get 1 white onion, diced
  9. Get 1 tbsp chili powder
  10. Get 2 tsp ground cumin
  11. Get 2 cup water
  12. Make ready 1 cheddar cheese
  13. Take 1 lime strips or tortilla chips

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken tortilla soup:
  1. Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
  2. Top with cheese and lime strips. Delish and super easy to make.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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