Vegan Gimbap
Vegan Gimbap

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan gimbap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gimbap is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Gimbap is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan gimbap using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gimbap:
  1. Take 1.5 cup cooked rice (sushi rice is better)
  2. Make ready Roasted seaweed for Maki (about 8"x 8" in size)
  3. Get 1 pack lettuce
  4. Take 1 large firm tofu
  5. Take 1 pc cucumber
  6. Get 1 pc carrot
  7. Take 1 pc sweet mango
  8. Get 2 tbsp vinegar (for sushi rice)
  9. Get 1 tbsp sugar (for sushi rice)
  10. Get Salt & pepper (for tofu)
  11. Take Roasted sesame seeds (optional)
Instructions to make Vegan Gimbap:
  1. Cook rice as you would normally cook it.
  2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
  3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
  4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
  5. Now it is assemble time! 😁
  6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
  7. In the middle, arrange your carrots, cucumber, fried tofu.
  8. Then roll it! I only used bare hands, but it is easier with bamboo mat.
  9. Slice it and enjoy!

So that’s going to wrap it up for this exceptional food vegan gimbap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!