Navratan Korma
Navratan Korma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, navratan korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Navratan Korma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Navratan Korma is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Navratan Korma:
  1. Prepare Veggies:
  2. Get 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
  3. Take 2 cups potato, chopped into 1 inch cubes
  4. Get Curry:
  5. Prepare 2 tablespoons ghee
  6. Get 1/2 teaspoon cumin seeds
  7. Get 2 onions, roughly chopped
  8. Get 4 cloves garlic, roughly chopped
  9. Take 2 -inch ginger, roughly chopped
  10. Get 1 –2 Thai bird chillies (or 1 serrano pepper)
  11. Prepare 1 large tomato
  12. Prepare 1 teaspoon salt
  13. Take 1 teaspoon coriander powder
  14. Prepare 1 teaspoon paprika
  15. Make ready 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
  16. Make ready 1/2 teaspoon turmeric
  17. Get 1/2 teaspoon garam masala
  18. Prepare 1/4 teaspoon cardamom powder
  19. Get 1/2 cup cashews
  20. Prepare 1 1/2 cup water
  21. Take Finishing Touches:
  22. Make ready 1 tablespoon ghee
  23. Prepare 1/4 cup golden raisins
  24. Get 1/4 cup cashews
  25. Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
  26. Get pinch dried fenugreek leaves
  27. Take Optional: chopped cashews and cilantro for garnish
Instructions to make Navratan Korma:
  1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
  2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
  4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap this up for this exceptional food navratan korma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!