Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mirchi vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mirchi Vada is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mirchi Vada is something which I’ve loved my entire life. They’re nice and they look wonderful.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook mirchi vada using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mirchi Vada:
- Take 7-8 Green chilli big size
- Take 300 gm boiled mashed potatoes
- Get 1 tsp Red chilli powder
- Take to taste Salt
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Prepare 1/4 tsp Carom seeds
- Take 2 tsp Finely chopped ginger
- Prepare 1 tsp chaat masala
- Get 250 m cheakpea flour
- Make ready 1/2 tsp Baking soda
- Get to taste Salt
- Get 1 pinch turmeric powder
- Get As needed Oil for Deep frying
Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Instructions to make Mirchi Vada:
- Wash and cloth dry the large chiliis.
- Slit them from one side and scrape out the seeds and discard them.
- For making potato masala take boiled potatoes and mash them nicely.
- In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala.
- Mix everything well and stuff the green chillies with this aloo masala.
- In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste
- In a deep kadai heat oil.
- When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown.
- Sprinkle chaat masala over it.Serve hot
Banana pepper is used for making mirchi bada. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.
So that is going to wrap it up for this exceptional food mirchi vada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
