Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatball tortellini stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball Tortellini Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatball Tortellini Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Tortellini Stew:
- Get 1 lb extra lean ground beef
- Prepare 1/2 cup dry bread crumbs
- Take 1 egg
- Make ready 1 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 tsp parsley
- Take 2 tbsp oil
- Prepare 1 onion chopped
- Prepare 4 cups beef broth. I added an extra cup of water
- Make ready 1 can (16 oz) diced tomatoes
- Prepare 1 can (16 oz) kidney beans
- Make ready 1/2 tsp dried oregano leaves
- Get 1/2 tsp dried basil leaves
- Prepare 1 cup finely diced carrots
- Prepare 1 cup finely diced celery
- Take 1 pkg (9 oz) tortellini with cheese filling
Instructions to make Meatball Tortellini Stew:
- Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
- Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
- Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
- Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
- Add the kidney beans and the tortellini. Cook for about 6 minutes
- Return meatballs to the stew. Simmer for 10 minutes.
- Serve hot with Parmesan cheese to put on top
- You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.
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