Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scain's veggie alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scain's Veggie Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scain's Veggie Alfredo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scain's Veggie Alfredo:
- Get 1 PKG fresh cheese tortellini
- Take 2 tbsp butter
- Make ready 1/2 cup heavy cream
- Prepare 1 cup half & half
- Get 1 tsp salt
- Make ready 1 cup fresh Parmesan cheese, grated
- Prepare 1/2 cup fresh cauliflower
- Take 1/2 shallot, minced
- Take 1 garlic clove, minced
- Get 1 big handful fresh spinach
- Prepare 1 tbsp lemon juice
- Take zest from 1 lemon
- Get fresh parsley for garnish
Instructions to make Scain's Veggie Alfredo:
- Boil tortellini until all dente. Drain
- In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
- Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
- Dump tortellini into skillet with the sauce, stir it all up
- To serve, garnish with parsley and lemon zest.
So that’s going to wrap it up for this exceptional food scain's veggie alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
