Ginger flapjacks with pistachios and apricots
Ginger flapjacks with pistachios and apricots

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger flapjacks with pistachios and apricots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger flapjacks with pistachios and apricots is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ginger flapjacks with pistachios and apricots is something which I have loved my entire life. They are fine and they look wonderful.

Buttery, chewy flapjacks with a twist. Ginger and dried apricots add sweetness and spice to this traditional recipe. Remove from the heat and mix in the porridge oats, salt, apricots and desiccated coconut until well combined.

To get started with this particular recipe, we must prepare a few components. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger flapjacks with pistachios and apricots:
  1. Make ready 250 g rolled oats
  2. Take 150 g butter
  3. Take 150 g soft brown sugar
  4. Get 1 piece ginger
  5. Take 1 handful pistachios
  6. Make ready 8 dried apricots
  7. Take 2 tbsp honey

With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. Put the toasted oats into a large bowl and add the flour, dates, sesame seeds, dried apricots, pistachios and desiccated coconut and mix well. Slice the apricots in half, carefully remove the pits, and set aside. Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture.

Instructions to make Ginger flapjacks with pistachios and apricots:
  1. Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
  2. Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
  3. Spoon in the butter and turn the heat on
  4. Stir over a low heat while the butter melts and all ingredients blend into one
  5. Put half the oats in a bowl
  6. Pour in the pan mixture
  7. Add the remaining oats and stir well
  8. Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
  9. Leave to cool and cut into pieces. Store in an airtight container. Enjoy!

A wide variety of flapjack wholebake options are available to you WHOLEBAKE LIMITED. Contact Supplier. ··· A delicious moist flapjack with Almonds and Apricots. Ginger & pumpkin seed flapjacks. by Jenny Chandler. My great friend Jill makes the best flapjacks on earth. She always throws them together by eye, but I've worked out some measurements and have just about captured the taste and texture.

So that is going to wrap this up for this special food ginger flapjacks with pistachios and apricots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!