Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer-makhanwala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer-Makhanwala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer-Makhanwala is something that I’ve loved my entire life.
Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer-makhanwala using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer-Makhanwala:
- Get 250 gm Panner
- Prepare 1 tbsp Suhana paneer mix masala
- Prepare 1 Onion medium-size
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 cup Tomato puree
- Prepare 5 tsp Butter
- Make ready 1/4 cup Fresh cream
- Take 1 cup Milk
- Take 200 ml Water
- Take to taste Salt
Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a popular restaurant dish. Paneer makhanwala is one such utterly butterly curry with perfectly balanced not so spicy gravy that can entice your taste buds and satisfy your palate when served with equally rich stuffed kulcha and.
Instructions to make Paneer-Makhanwala:
- Chopped onion and saute with onion paste
- Make paste of tomato as well..
- In a pan add 2 tsp butter and add gingergarlic paste onion paste saute for 2 min.and add tomato paste
- When it left oil and edges mix milk and masala in paste
- Add more 3 tsp butter and paneer cubes cut in 1" and water
- Add salt to taste and Keep led for 5min
- Serve with roti naan or rice
Paneer Makhanwala with step by step photos. Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. Paneer makhanwala is a very rich curry with cream, cashews n all. The flavor comes from onion, cumin seeds and more spices. To make paneer makhanwala recipe homemade paneer works best.
So that’s going to wrap it up with this exceptional food paneer-makhanwala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
