Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with herbs and sour cream in oven bag. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A sour cream—or Greek yogurt—and garlic marinade transforms these breaded, oven-fried chicken breasts, making them tender and juicy. Remove the chicken breasts from the sour cream mixture and coat the pieces thoroughly with the breadcrumbs. Put chicken and taco seasoning in a resealable plastic bag.
Chicken with herbs and sour cream in oven bag is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken with herbs and sour cream in oven bag is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with herbs and sour cream in oven bag:
- Prepare 10 piece chicken drumstick
- Get 2 tbsp sour cream
- Make ready 3 lb potatoes
- Get 1 large onion
- Prepare 1 italian herb mix
- Get 2 tbsp lemon juice
- Get 1 salt and pepper
- Prepare 4 tbsp curry powder
- Make ready 1 oven bag
Perfect for easy dinners, meal prep, or freezing for later. Baked Sour Cream Chicken Video. via Wendy's Kitchen Table. We have the hand-scrawled recipe discovered by the nephew of Colonel Sanders. Member Recipes for Oven Bag Chicken Breast.
Steps to make Chicken with herbs and sour cream in oven bag:
- Wash drumsticks with water in a strain.
- Season with salt and pepper. Add lemon juice.
- Rub with sour cream and herb mix
- Add onion and potatoe slices. Add salt, pepper and half curry powder
- Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water.
- Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan.
- Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish.
- Let it set outside oven anf carefully open the bag.
This is one of the recipes that I have been playing around with different spices for the dredge. It comes out a little bit different each time and I substitue Panko bread crumbs at times as well. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. Quite simply, I am yet to meet anything deep fried that I didn't love.
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