Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mie kocok bandung. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The name is originally coming from one of the most famous noodle dish in. Tips Cara Membuat Mie Kocok Bandung Dengan Bumbu Spesial Kuah Kikil. Salah satu ciri khas dari resep mie kocok Bandung ini memang terletak di kuah kental rebusan kikilnya.
Mie Kocok Bandung is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mie Kocok Bandung is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mie Kocok Bandung:
- Prepare Beef broth
- Prepare 1 kg cow trotters
- Take 1 ltr water
- Get 5-7 cloves garlics (fine chopped)
- Take 2 cm fresh ginger (crushed)
- Prepare Lemongrass
- Make ready 3 bay leaves
- Prepare 1/2 tbs nutmeg powder
- Make ready 2 tbs salt (according to your liking)
- Prepare 1 tsp white pepper
- Get Dash sugar
- Get Other Ingredients
- Make ready 500 gr flat white noodles
- Get 100 gr bean sprouts
- Prepare 50 gr bok choy (only green parts)
- Get 10-12 pcs meatballs
- Get 2 small green lime (half per portion)
- Take Sweet soya sauce
- Make ready Chilli sauce
- Make ready Fried shallot for sprinkler
- Prepare Spring onions for sprinkler
Kompas.com mendatangi beberapa tempat mie kocok legendaris di Kota Bandung. Selain kuah dengan rasa kaldu sapi kental, campuran toge dan jeruk nipis bersatu sempurna dalam. Bandung içinde kalmak bu mie kocok denemek zorunda. Onlara tam mie kocok isteyin, size bir ton kikil artı Bandung'da lezzetli mie kocok.
Steps to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
- Sprinkle it with fried shallot and sliced spring onions
- Mie Kocok is ready to be served. Enjoy!
Get quick answers from Mie Kocok Bandung Soto Mie Urat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Verification Mie kocok Bandung merupakan mie kuning yang memiliki kuah kaldu sapi yang cukup kental. Kemudian diberi irisan tendon kaki sapi atau kikil, toge bakso, jeruk nipis, bawang goreng. Di sana, terdapat kuliner mie yang bernama mie kocok Bandung.
So that is going to wrap this up for this special food mie kocok bandung recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
