Spicy Cajun chicken with potato wedges and buttered corn
Spicy Cajun chicken with potato wedges and buttered corn

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy cajun chicken with potato wedges and buttered corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Cajun chicken with potato wedges and buttered corn is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Cajun chicken with potato wedges and buttered corn is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:
  1. Take 4 bread rolls
  2. Make ready Enough Chicken breast for everyone
  3. Make ready 1 red pepper
  4. Get Enough potatoes for everyone
  5. Prepare Cajun seasoning
  6. Prepare Paprika (because I like it)
  7. Make ready Thyme (because I love it)
  8. Take Olive oil
  9. Take Corn on the cob + butter
  10. Get Salsa of your choice
Instructions to make Spicy Cajun chicken with potato wedges and buttered corn:
  1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
  2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
  3. Meanwhile start cooking the chicken in a hot pan with a little oil
  4. Slice open the bread, add the chicken, the peppers and your favourite salsa
  5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob

So that’s going to wrap it up for this exceptional food spicy cajun chicken with potato wedges and buttered corn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!