Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter and jelly muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter and Jelly Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Peanut Butter and Jelly Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Take 150 g dairy free spread
- Prepare 150 g caster sugar
- Take 2 tbsps creamy peanut butter
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Take 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that’s going to wrap this up with this special food peanut butter and jelly muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
