Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pâté. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken pâté is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken pâté is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pâté using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pâté:
- Take 1 lb chicken or duck liver
- Prepare 120 ml butter made from grass-fed cow’s milk
- Make ready 1 onion
- Prepare 1/2 cup wine or beer
- Take 2 cloves garlic
- Get 1/2 tsp black pepper
- Prepare to taste salt
Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with.
Steps to make Chicken pâté:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked
- Pour in wine and sprinkle black pepper. Season it with salt to taste.
- In a food processor or a blender, purée the liver mixture until your desired texture.
- Bottle your pâté in glass jar or container.
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary.
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals.
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So that is going to wrap this up with this exceptional food chicken pâté recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
