Spring Cabbage and Aburaage with Mustard Soy Sauce
Spring Cabbage and Aburaage with Mustard Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spring cabbage and aburaage with mustard soy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spring Cabbage and Aburaage with Mustard Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spring Cabbage and Aburaage with Mustard Soy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spring cabbage and aburaage with mustard soy sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Cabbage and Aburaage with Mustard Soy Sauce:
  1. Get 6 to 7 leaves Spring cabbage
  2. Make ready 1 to 2 leaves Aburaage
  3. Prepare 2 tsp ★ Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water)
  4. Make ready 1 tbsp ★ Soy sauce
  5. Prepare 1 ★ Umami seasoning (optional)
Steps to make Spring Cabbage and Aburaage with Mustard Soy Sauce:
  1. Spring cabbage is very tender, so just rip it up with your hands. Leave the tough core part.
  2. Grill the aburaage on both sides in a toaster oven until crispy, on top of aluminum foil.
  3. Put the washed spring cabbage in a heatproof bowl, cover with plastic wrap and microwave for 3 minutes. Let it cool down a bit, then squeeze gently to drain excess moisture. - Mix the ★ sauce ingredients together. Cut up the aburaage.
  4. Put the aburaage and ★ mustard-soy sauce in the bowl with the cabbage, mix and it's done. Rest for a while to let the flavors blend.

So that’s going to wrap it up for this exceptional food spring cabbage and aburaage with mustard soy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!