Rissoles with apple and cheese
Rissoles with apple and cheese

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rissoles with apple and cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rissoles with apple and cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rissoles with apple and cheese is something that I have loved my entire life. They’re nice and they look wonderful.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.

To begin with this recipe, we must first prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rissoles with apple and cheese:
  1. Take 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
  2. Prepare 1/2 red onion
  3. Make ready 1 large clove of garlic
  4. Prepare 1/2 bread roll or 2 slices of stale bread
  5. Prepare 1/2 apple, peeled and coarsely grated
  6. Take a few sprigs of thyme, leaves stripped
  7. Take 1/2 small bunch of parsley, finely chopped
  8. Prepare 1 egg
  9. Make ready 20 g grated Parmesan
  10. Get 30 g grated Emmental or Gruyere
  11. Make ready salt and black pepper
  12. Take 1 tsp black onion (nigella) seeds
  13. Take a few tbsp. Panko breadcrumbs
  14. Get oil, for frying

The Best Vegetarian Rissoles Recipes on Yummly Sweet Potato & Jalapeño Rissoles with GuacamoleMind Food Magazine. These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash.

Instructions to make Rissoles with apple and cheese:
  1. Briefly soak the bread in water and squeeze out excess liquid.
  2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
  3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
  4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
  5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
  6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
  7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
  8. Drain on paper towels and serve with green salad.

These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well. Tasty rissoles served with barley porridge and salad. Group of rissoles on a white square plate. Four nicely browned homemade pastries apple and pear rissoles. Download Meat rissoles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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