Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg sabudana khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg sabudana khichdi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veg sabudana khichdi is something that I have loved my whole life.
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Today sharing veg sabudana bath mixture taste most like khichidi but adding some veggies and at the end adding some namkeen for some crunch and its served with sweetened curds. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg sabudana khichdi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg sabudana khichdi:
- Make ready 1 bowl Sago soaked
- Take 1 bowl Onion sliced
- Make ready 1 Carrot grated
- Make ready 4-5 Green chilli
- Prepare 2 tablespoon Crushed groundnuts
- Get to taste Salt and sugar
- Make ready As needed Coriander leaves
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp oil
- Take 1/2 tsp cumin seeds
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Veg sabudana khichdi:
- In a pan heat oil add 1 teaspoon jeera let it spultter then add green chilli
- Add onion fry it till golden brown then add grated carrot.add soaked sago, mix well sprinkle some water.
- Now add turmeric powder, salt, sugar, crushed ground nuts, lemon juice mix well.
- Steam it for 4/5 mins switch of the gas add coarinder and serve hot.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi - Authentic Maharashtrian Style. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
So that is going to wrap it up with this special food veg sabudana khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
