Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gobi manchurian dry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gobi Manchurian dry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gobi Manchurian dry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian dry:
- Get cauliflower
- Prepare capsicum
- Prepare onion
- Get tbspoon of corn flour
- Take tbspoon of all purpose flour
- Take tspoon red chilly powder
- Get Salt
- Make ready Food colour (optional)
- Get Paprika powder
- Make ready Chat masala
- Get Garlic paste
- Take Ginger paste
- Get Oil for frying
Instructions to make Gobi Manchurian dry:
- Chop capsicum, onions in big squares,take out florets of cauliflower
- In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
- Put some water make batter now put all veggies in it.
- Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
So that’s going to wrap this up for this special food gobi manchurian dry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
