Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mumbai special vada pav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. #vada pav #pav #mumbai vada pav. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!
Mumbai Special Vada Pav is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mumbai Special Vada Pav is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mumbai special vada pav using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mumbai Special Vada Pav:
- Take 4 boiled potatoes- mashed
- Get 2 onion
- Prepare 1.5 tbsp gram flour
- Make ready 1/2 tbsp cumin seeds
- Prepare 1 tbsp ginger-garlic paste
- Prepare 2 tbsp oil Pinch of asafoetida
- Get Pinch soda
- Prepare Some Fresh coriander leaves
- Prepare to taste Salt
- Prepare 1 green chilli
- Prepare 1/2 tbsp garam masala
- Get 1/2 tbsp chaat masala
- Take 1 tbsp lemon juice
- Get 1 tbsp cornflour or rice flour
- Take 1/2 tbsp coriander powder
- Get 1/2 tbsp Kashmiri red chilli powder
- Get 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp chaat masala to sprinkle
Vada Pav is a struggler's saviour! When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra.
Instructions to make Mumbai Special Vada Pav:
- Heat oil in a pan. Add cumin seeds and roast some sliced onions for two minutes.
- Then add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder. Mix it.
- Add mashed potatoes and cook for 5 more minutes. Then add chaat masala, garam masala and lemon juice.
- Mix the mixture properly and take it out on a plate to cool.
- After it gets cooled, mix it with cornflour or rice flour and knead to mix it properly.
- Then grease your palms with oil, make small balls and dip it in gram flour mixture.
- To make the gram flour mixture, mix the flour with salt and soda. Make a consistent slurry using water and keep it aside for a few minutes.
- Deep fry these vadas and fry it till crisp and brown.
- Place it inside the pav. Serve it with green chilli.
The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. So here I am sharing a very tasty and easy to prepare mini. Having gorged on various vada pavs across Mumbai and Maharashtra, this is the first time I have entered a kitchen. Mumbai Street Special Vada Pav Recipe. Taste these amazing VADA PAV of the streets just at your own homes with trusted cleanliness and health.
So that is going to wrap this up for this special food mumbai special vada pav recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
