Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Make ready 50 gr anchovy, fried, set aside
  2. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Take 1 stalk lemongrass, pounded
  4. Take 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Prepare 1 tomato, cut into pieces
  7. Prepare 10 pieces Thai bird eye chili peppers (optional)
  8. Make ready 750 ml instant coconut milk
  9. Prepare 750 ml water
  10. Take 1 tbsp salt or to taste
  11. Take 1 tsp mushroom bouillon
  12. Make ready 2 tablespoons vegetable oil
  13. Take Ground spices:
  14. Get 3 cloves garlic
  15. Get 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Make ready 1 tsp whole coriander
  18. Prepare 1/2 tsp whole white pepper
  19. Take 1 cm galangal
  20. Take 2 cm turmeric, peeled and roasted
  21. Prepare 3 red chilies
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

So that’s going to wrap this up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!