Hoisin Pork Belly with Crispy Crackling
Hoisin Pork Belly with Crispy Crackling

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hoisin pork belly with crispy crackling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hoisin Pork Belly with Crispy Crackling is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hoisin Pork Belly with Crispy Crackling is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hoisin Pork Belly with Crispy Crackling:
  1. Get 1 Pork Belly
  2. Make ready Hoisin sauce
  3. Make ready Salt
Steps to make Hoisin Pork Belly with Crispy Crackling:
  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
  3. Transfer belly to a roasting dish, meat side down.
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
  6. Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼

So that’s going to wrap it up for this exceptional food hoisin pork belly with crispy crackling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!