Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak and mushroom casarol. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! This is another one of my Keto Meal Preps. If you think being on a keto diet is hard, It's truly Not.
Steak and mushroom casarol is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steak and mushroom casarol is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and mushroom casarol:
- Get 1 lb steak
- Make ready 2 cup mushroom
- Prepare 2 cup brocoli
- Make ready 1 cup carrots
- Prepare 2 cup potatos
- Prepare 1 tbsp garlic salt
- Prepare 1 tbsp montreal chicken seasoning
- Take 1 tsp italion seasoning
- Make ready 1 tsp pepper
- Make ready 1 tsp salt
- Take 2 stick butter
- Prepare 1 cup mushroom gravy
- Get 1 cup beef broth
- Prepare 1/4 cup sour cream
- Make ready 1/2 cup bread crums
I just had to inject more vegetables into this casserole to feel right, so I added an onion, fresh mushrooms, and a can of diced tomatoes (not fresh, but better than nothing). This barley and mushroom casserole is a tasty side dish, and it goes particularly well with grilled steaks or roast beef. Use plain button mushrooms, portobello, or a wild mushroom assortment. In a medium bowl, combine flour, salt and pepper.
Instructions to make Steak and mushroom casarol:
- saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
- cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
- preaheat oven to 400degrees
- poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
- heat beef broth and add sourcream mix well then poor over veggies and steak mixture
- place on center shelf in oven And bake for 30 mins
- goes great with cornbread
My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Make the casserole, then cool, cover and freeze. Defrost thoroughly in the refrigerator and heat through thoroughly in the oven Slow Cooked Steak Diane Casserole. See more ideas about Pot pie, Steak and mushrooms, Recipes.
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