Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy potato roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Potato Roast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Potato Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy potato roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato Roast:
- Prepare 4 potatoes chopped into small cubes
- Prepare 1 tsp kashmiri chilli powder
- Make ready 1 tsp sambhar powder
- Get 1/4 tsp turmeric powder
- Get 4 tbsp oil
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp urad dal
- Get 1/4 tsp gram dal
- Prepare 1/4 tsp salt or to taste
- Prepare 2 sprigs curry leaves
- Make ready 3 sprig coriander leaves for garnish
Steps to make Spicy Potato Roast:
- In a heavy bottomed pan add oil on a medium heat. Add mustard seeds,urad dal and gram dal and let it splutter. Now add chopped potato cubes and mix well.
- To it add kashmiri chilli powder, sambhar powder, turmeric powder and salt to taste. Mix well and cook on a low heat until potato is soft. Now open the lid and roast until it crisp outside and soft inside. Add curry leaves and garnish it with coriander leaves. It's a well accompaniment for rice and rotis.
So that’s going to wrap this up for this special food spicy potato roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
