Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobi manchurian dry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi Manchurian dry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gobi Manchurian dry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian dry:
- Prepare 50 gms cauliflower
- Make ready 50 gms capsicum
- Take 50 gms onion
- Make ready 3 tbspoon of corn flour
- Get 3 tbspoon of all purpose flour
- Make ready 1 tspoon red chilly powder
- Prepare to taste Salt
- Get Food colour (optional)
- Prepare Paprika powder
- Prepare Chat masala
- Get Garlic paste
- Prepare Ginger paste
- Prepare Oil for frying
Steps to make Gobi Manchurian dry:
- Chop capsicum, onions in big squares,take out florets of cauliflower
- In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
- Put some water make batter now put all veggies in it.
- Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
So that’s going to wrap it up for this exceptional food gobi manchurian dry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
