Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatballs and onions in tomato sauce - daoud basha is something which I have loved my whole life.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.
To get started with this recipe, we must first prepare a few components. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Make ready 1 kg finely ground beef
- Get 1 kg tomatoes, peeled and cut in small pieces
- Take 2 tablespoons tomato paste dissolved in 1 cup of water
- Get 6 medium onions, sliced
- Take 2 tablespoons vegetable oil
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Make ready 1/2 teaspoon allspice
- Take 1/4 teaspoon white pepper
Dawood basha arab meatballs - download this royalty free Stock Photo in seconds. Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)Saveur. cayenne pepper, dried oregano, country bread, milk, ground. Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that homemade touch.
Steps to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Put the mince, some pepper, onion and egg into a large bowl. Add a couple of handfuls of the breadcrumbs. This was a serious childhood favourite before I went off meat! Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce.
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