Winter Special Sprouted Lima Beans Curry
Winter Special Sprouted Lima Beans Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, winter special sprouted lima beans curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Winter Special Sprouted Lima Beans Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Winter Special Sprouted Lima Beans Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have winter special sprouted lima beans curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter Special Sprouted Lima Beans Curry:
  1. Get 500 gm Lima beans
  2. Make ready 2 Onions finely chopped
  3. Get 2 Tomatoes finely chopped
  4. Get 2 tbsp Garlic ginger paste
  5. Get 3 tbsp Oil
  6. Get 1 tsp Mustard and cumin
  7. Make ready 1/2 tsp Asafoetida
  8. Prepare 1 tsp Turmeric
  9. Make ready 2 tbsp Red chilli powder
  10. Make ready 2 tbsp Coriander powder
  11. Prepare to taste Salt
  12. Make ready 1 cup Water
  13. Take 1 tbsp Green garlic chopped (green portion)
  14. Make ready 1 tbsp Coriander chopped
Instructions to make Winter Special Sprouted Lima Beans Curry:
  1. Take Lima beans. Take out seeds from them and soak in water for 10 hours or until slightly sprouted. Decoat the seeds to remove the cover and take out cotyledons.
  2. Now chopped onions and tomatoes.
  3. Take a pressure cooker turn on the gas and add oil to it. When hot add mustard and cumin. Now add asafoetida,Turmeric powder and onions to it. Saute for 2-3 mins. Now add tomatoes to it and ginger garlic paste. Saute untill oil separates.
  4. Now add all dry masalas like red chilli powder, coriander powder and salt. Mix well and add Lima beans. And mix well. Add nearly a cup of water and adjust salt. Allow it for two whistles.
  5. Open the pressure cooker and add chopped green garlic mix gently and again close it untill served.
  6. Sprouted Lima beans are ready to serve with chapati or bhakhri aur rice chapati. People relish this with raw onions, red chutney buttermilk and papad.

So that is going to wrap it up for this exceptional food winter special sprouted lima beans curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!