Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dry cabbage curry#indiancontest. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry Cabbage Curry#indiancontest is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dry Cabbage Curry#indiancontest is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dry cabbage curry#indiancontest using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Cabbage Curry#indiancontest:
- Make ready 1/4 kg Chopped Cabbage & carrots
- Take 1/4 Tspn fenugreek seeds
- Get 1/2 Tspoon Rai seeds
- Make ready 1/2 Tspn Cumin
- Prepare 1 Red Tomatoe
- Take 1 Tspn Suhana Veg Mix
- Make ready Salt
- Take leaves Curry
- Get 2 Tbspoon oil
- Make ready 1/2 tspn ginger/garlic paste
- Get 1 Tspoon tomatoe Paste
Instructions to make Dry Cabbage Curry#indiancontest:
- Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.
- When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.
- Garjish with cilantro serve with roti.
So that is going to wrap it up for this special food dry cabbage curry#indiancontest recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
