Biscuit Breakfast Cassarole
Biscuit Breakfast Cassarole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscuit breakfast cassarole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Biscuit Breakfast Cassarole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Biscuit Breakfast Cassarole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Breakfast Cassarole:
  1. Prepare 5 Eggs
  2. Make ready 3/4 cup Frozen Hashbrowns
  3. Make ready 1 packages Pillsbury Buttered Flaky Layers Biscuits (8 Set)
  4. Make ready 1/2 packages Maple Flavored Sausage (NO LINKS)
  5. Get 1 tbsp of diced onion
  6. Make ready 1/4 tbsp diced celery
  7. Make ready 1/2 tbsp of diced tomato
  8. Take 1 packages Shredded Cassarole Cheese
Steps to make Biscuit Breakfast Cassarole:
  1. Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted)
  2. Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces.
  3. Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°
  4. Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit.
  5. Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after
  6. Cover and set in fridge.
  7. In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6.
  8. Pour hashbrown mixture evenly on top of biscuits
  9. Add egg mixture EVENLY on top
  10. Top off with as much cheese as you would like.
  11. Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown.
  12. After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired.
  13. Enjoy!

So that’s going to wrap it up with this special food biscuit breakfast cassarole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!