Sukhi Bombil Aloo gravy
Sukhi Bombil Aloo gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sukhi bombil aloo gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sukhi Bombil Aloo gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sukhi Bombil Aloo gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sukhi bombil aloo gravy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sukhi Bombil Aloo gravy:
  1. Take 100 gm dried bombay duck (cleaned, washed and cut into pieces)
  2. Take 2 potatoes (cut into small pieces)
  3. Prepare 2 tablespoons curd
  4. Take 1 medium size onion
  5. Prepare 1 tomato
  6. Make ready 1 teaspoon ginger garlic paste
  7. Make ready to taste salt
  8. Get 1 teaspoon red chilli powder
  9. Take 1 teaspoon garam masala powder
  10. Make ready 1 teaspoon coriander powder
  11. Prepare 1/2 teaspoon turmeric powder
  12. Make ready 2 tablespoons cooking oil
  13. Take 1 tablespoon lemon juice (optional)

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja. Cover and steam on low flame till the Potatoes are cooked. This is a dry dish with very little gravy. Garnish with finely chopped fresh Coriander Leaves and serve hot with steamed Rice,Dal and Salad.

Steps to make Sukhi Bombil Aloo gravy:
  1. Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
  2. Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
  3. In same wok saute n cooked grind paste till oil starts floating on all over masala.
  4. Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
  5. Pour lemon juice n mix, switch off flame.
  6. Serve this with chapati and rice

TIP Though washed the Fish retains it's saltiness so use Salt in a lesser. Perfect for lunch box and picnics. Sukhi Aloo Subzi. easy to make and extremely versatile dry potato veggie is one of our house favorites for obvious reasons. El precio es un factor importante para ti y para nosotros también, te explicamos por qué… Queremos que descubras los beneficios de poseer una valiosa alfombra de creación artesanal que conservarás durante años en tu hogar. It is sure to be loved by all!

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