Our Family's Extra-Juicy Aburaage
Our Family's Extra-Juicy Aburaage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, our family's extra-juicy aburaage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our Family's Extra-Juicy Aburaage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Our Family's Extra-Juicy Aburaage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have our family's extra-juicy aburaage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family's Extra-Juicy Aburaage:
  1. Take 2 Aburaage
  2. Take 200 ml ☆ Water
  3. Get 100 ml ☆ Sake
  4. Prepare 3 tbsp plus ☆ Sugar
  5. Prepare 2 tbsp ☆ Soy sauce
Steps to make Our Family's Extra-Juicy Aburaage:
  1. Put the ☆ ingredients in a pan and bring to a boil. Add the opened up aburaage pockets, cover with a drop lid or otoshibuta and simmer until there's no liquid left in the pan. Press down on the aburaage occasionally.
  2. Turn the bag over the roll the other side too. (Your hands won't get messy since they don't touch the aburaage directly.)
  3. Cut the aburaage over the plastic bag into half. Put the aburaage (remove the bag) into the boiling water. Boil for a minute and drain into a colander or sieve.
  4. When they've cooled down enough to handle, squeeze out each piece gently to remove any excess water, and open them up slowly to form pockets.
  5. Put the ☆ ingredients in a pan an bring to a boil. Add the opened up aburaage pockets, put a small lid right on top of the food (otoshibuta) and simmer until ther's no liquid left in the pan. Press down on the aburaage occasionally.
  6. Let cool with the lid on to allow the flavors to penetrate (if you can leave them overnight, they'll become really good)! Stuff with sushi rice to make inari sushi.

So that is going to wrap it up with this exceptional food our family's extra-juicy aburaage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!