Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and cabbages in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Cabbages in Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage and Cabbages in Tomato Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Turnip Noodles with Rosemary & Garlic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and cabbages in tomato sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Cabbages in Tomato Sauce:
- Get 1 pound smoked sausage
- Take 1/4 cup liquid smoke
- Make ready 1 teaspoon salt
- Prepare 1 head green cabbage
- Prepare 1/2 head purple cabbage
- Prepare 30 ounces tomato sauce
Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Sausages in Tomato Sauce, aka Salsiccia al Sugo - great on its own and even better if served on polenta or mash potato or if used as pasta sauce. Add the tomato concentrate and tomato puree. Mix and add enough water to cover the sausages.
Instructions to make Sausage and Cabbages in Tomato Sauce:
- Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt.
- Add the green cabbage and tomato sauce. Stir and bring to a simmer.
- Slice the sausage on a bias. Add to the Cabbages.
- Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!!
Add the basil leaves and season with salt to taste. This Tomato Cabbage Soup is vegan, easy to make and low in calories. It's perfect for anyone looking for a light and healthy lunch. I use a combination of diced canned tomatoes and tomato paste. ionBut you can also use fresh tomatoes and tomato sauce or any other variation to get a tomato. Keywords: beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage I use tomato sauce instead of chunks of tomato, ground turkey and I add a can of black and white kidney I think next time I will use turkey sausage for a little more flavor and add a few more carrots or other.
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