Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi in black pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana Khichdi in Black Pepper is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sabudana Khichdi in Black Pepper is something which I’ve loved my entire life. They are fine and they look wonderful.
Cook the sabudana khichdi in a frying pan. In the meantime mix together, soaked and drained sabudana, crushed peanuts, chopped cilantro, salt, little black pepper powder, red chilli powder, chopped green chillies and mix. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana khichdi in black pepper using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi in Black Pepper:
- Prepare 1 cup soaked sabudana
- Prepare 1/4 cup peanut powder
- Prepare Salt as per the taste
- Prepare 2-3 tbsp oil
- Make ready 1 green chilli
- Prepare 1 tbsp black pepper powder
- Get 1 tsp sugar
- Make ready 2 tbsp lemon juice
- Get 1 tsp jeera
- Prepare Garnish
- Make ready Curd
- Make ready pomegranate
Once the potatoes are soft, add sabudana, black pepper powder & salt. Sabudana Khichdi is also known as Falahaari Khichdi or Saagri Khichdi. This particular recipe is suitable for any type of vrat/fast. This is because fasting is the time when people avoid eating grains and sabudana khichdi makes a great spicy healthy and delightful snack.
Steps to make Sabudana Khichdi in Black Pepper:
- Wash and Soak sabudana for 4-5hrs.
- Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd.
Sabudana khichdi is a very tasty dish. Normally we make this snack in "fasting" like Navratri, Shivratri or Shravan Mahina. Now add the Black pepper, rock salt, and lemon juice. Learn how to make perfect sabudana khichdi which is non stickty and non lumpy. All the pearls are seperate and non sticky.
So that is going to wrap it up with this special food sabudana khichdi in black pepper recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
