Mexican Egg & Beans
Mexican Egg & Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican egg & beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Egg & Beans is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Egg & Beans is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Egg & Beans:
  1. Get 350 g baked beans,
  2. Prepare 180 g black beans,
  3. Prepare 2 eggs,
  4. Make ready 6 tbsp salsa taquera,
  5. Make ready 1 small red onion, chopped,
  6. Make ready 1/3 rd red bell pepper, chopped into fine cubes,
  7. Take 1/2 tbsp tomato pureé paste,
  8. Get 1.5 tsp smoked paprika,
  9. Take 1/2 tsp Cayenne pepper,
  10. Make ready 1/2 tsp garlic granules,
  11. Prepare Red chilli flakes to taste,
  12. Take Mexican herb blend (optional),
  13. Make ready Salt and pepper to season,
  14. Prepare Vegetable oil for frying,
  15. Make ready To Serve:
  16. Make ready Buttered toast for dunking
  17. Prepare Lime, cut into segments
Instructions to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that’s going to wrap it up with this exceptional food mexican egg & beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!