Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green bell peppers and aburaage stir-fried in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have green bell peppers and aburaage stir-fried in oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Get 3 Green bell peppers
- Get 2 Aburaage
- Get 1 tbsp ☆ Oyster sauce (I used Lee Kum Kee)
- Make ready 1 tsp ☆ Soy sauce
- Prepare 1 tbsp Cooking oil
Instructions to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips.
- Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender.
- Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve.
So that’s going to wrap this up with this special food green bell peppers and aburaage stir-fried in oyster sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
