Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese spicy beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Spicy Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Spicy Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Prepare 2 rib eye steaks (about 2 lbs)
- Prepare 1/2 of Daikon, chopped
- Get 1 medium carrot, chopped
- Get 10 cherry tomatoes, cut into half
- Get 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Get 2 hot pepper
- Take 1 aniseed
- Take 1 cinnamon stick
- Prepare 1 bay leaf
- Make ready ~~ Seasoning ~~
- Prepare 1 Tbsp Chinese bean sauce
- Make ready 3 Tbsp soy sauce
- Get 1 Tbsp maple syrup
- Make ready 1 Tbsp rice wine
- Get 1 tsp salt
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
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