Chicken Egg Roll
Chicken Egg Roll

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fry until a deep golden brown, a few at a time; drain on paper towels. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.

Chicken Egg Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Egg Roll is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken egg roll using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Roll:
  1. Prepare 1 piece chicken breast fillet (about 280 gram)
  2. Make ready 2 tbsp corn starch/maizena
  3. Prepare 1 white egg
  4. Make ready 3 cloves garlic / 1 1/2 tsp garlic powder
  5. Take 1 tbsp oyster sauce
  6. Take 1 1/2 tbsp sasame oil
  7. Prepare 1 tsp salt (less or more, as desired)
  8. Make ready 1/2 tsp sugar
  9. Prepare 1 tsp pepper
  10. Get 1/2 chicken stock powder (optional)
  11. Take For wrap
  12. Prepare 1 egg + 1 yolk egg
  13. Prepare 1/2 tbsp margarin, melt it
  14. Make ready 2 tbsp plain flour
  15. Make ready 1 tbsp corn starch
  16. Prepare 150 ml water
  17. Make ready 1 pinch salt

Take one egg roll wrapper and lay it with one corner pointing at you. Place about ¼ c of the chicken mix in the centre of the wrapper. Fold up the bottom corner, then fold the two edges to the centre. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed.

Instructions to make Chicken Egg Roll:
  1. In food processor, mince chicken then add all spices and condiment. Process again until become smooth mixture.
  2. Add corn starch and mix well. Transfer chicken mixture to Biel. Set aside.
  3. Now, me make the wrap from egg. Whisk all wrap ingredients until combine well, no lump.
  4. Pour egg mixture to frying pan like make omelette. make three or four batch.
  5. Place one wrap on table, fill with chicken mixture and roll up into sylinder shape. Don't forget to put a little chicken mixture on edge of wrap as a glue.w
  6. Cover with plastic wrap and put the egg roll to freezer until set
  7. Slice the roll, fry it until golden brrown. Serve and enjoy it.

Fold up the bottom corner, then fold the two edges to the centre. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed. Place eggroll wrappers on work surface with points facing up and down, like a diamond. Brush top edge of the wrapper with water. Fold bottom edge of wrapper over filling, then fold in both sides of wrapper.

So that’s going to wrap it up for this special food chicken egg roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!