Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pork rind. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Pork Rind is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Pork Rind is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade pork rind using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pork Rind:
- Prepare 1 pork skin
- Make ready sea salt
Instructions to make Homemade Pork Rind:
- Pre-heat the oven to 325f/160c/gas mark 3.
- Cut the skin into small pieces.
- Toss the skin in the salt.
- Place the pork pieces on a baking tray lined with parchment paper or foil.
- Put the skin in the oven for anywhere between 1.5 hours to 3 hours. A lot of recipes call for 3 hours I find that sometimes after 2 hours its ready for me. So use your own judgement on this one. Timing will vary depending on how thick the cuts are. You want it to be crispy but not rock hard.
- Remove it from the oven when ready. Let it cool to room temperature and enjoy.
- Note: that you will have to remove the build up of liquid fat from the baking tray
So that is going to wrap this up for this special food homemade pork rind recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
